Professional Resort and Quantity Food Management
Course is an 18 week program of
study all in the hands on environment of
Lakeside Resort & Educational Complex.
Now Enrolling for Spring 2012 Education Class
Its not too late to change your world!
Call Today for Your Future!
View the slide show from the graduation class of spring 2010
- Intense and abbreviated
- Basic technical cooking
- Development of proper work
habits, attitudes, and professional practices
- Practice of safety and sanitation
- Planning, preparation, management
catering, customer service, lodging and front office
must have a high school diploma or equivalent.
No entrance exam is required. Upon
completion, students will receive 18 continuing education units from Tennessee Tech University , a certificate of completion,
and assistance with job placement in positions
that lead to career opportunities in the resort
and culinary field.