This course is offered in partnership with Tennessee Tech University, Upper Cumberland Human Resource Agency, and Lakeside Resort & Educational Complex.

Labor






Graduates of our program receive assistance with job placement in positions that lead to career opportunities in the resort and culinary field.

Ricky   Professional Resort and Quantity Food    Management Course

   
   The Professional Resort and Quantity Food Management    Course
is an 18 week program of study all in the hands on    environment of Lakeside Resort & Educational Complex.
   

   Program focus:

  • Intense and abbreviated resort management
  • Basic technical cooking skills
  • Development of proper work habits, attitudes, and professional practices
  • Practice of safety and sanitation procedures
  • Planning, preparation, management catering, customer service, lodging and front office management

Students must have a high school diploma or equivalent. No entrance exam is required. Upon completion, students will receive 18 continuing education units from Tennessee Tech University , a certificate of completion, and assistance with job placement in positions that lead to career opportunities in the resort and culinary field.

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100% Financial Aid Available

The Upper Cumberland Human Resource Agency is offering financial assistance for tuition, books and lab fees for qualified individuals. The cost per student for the 18 week course is $1550.00 plus the cost of books and lab fees.For more information about the course or
financial aid please contact:

   Call: Lakeside Resort
   (615) 597-4298 or toll free (888) 839-4799